Japan Economy Poised for Q4 2025 Growth as Investment and Consumption Hold Firm 
Can your cat recognise you by scent? New study shows it’s likely 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Japanese Pharmaceutical Stocks Slide as TrumpRx.gov Launch Sparks Market Concerns 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Trump’s Inflation Claims Clash With Voters’ Cost-of-Living Reality 
How to support someone who is grieving: five research-backed strategies 
Asian Markets Surge as Japan Election, Fed Rate Cut Bets, and Tech Rally Lift Global Sentiment 
Oil Prices Slip as U.S.-Iran Talks Ease Middle East Tensions 
Canada’s local food system faces major roadblocks without urgent policy changes 
Youth are charting new freshwater futures by learning from the water on the water 
U.S.-India Trade Framework Signals Major Shift in Tariffs, Energy, and Supply Chains 
Vietnam’s Trade Surplus With US Jumps as Exports Surge and China Imports Hit Record 
Finnair is switching from champagne to sparkling wine in short-haul business flights beginning in April.
Business class passengers can expect to be served the sparkling wine brand Bernard-Massard Cuvée de l’Ecusson from Luxembourg.
It is among the changes made by the airline to its onboard catering in short and long-haul flights.
In Business Class on European flights, the meal service depends on the route.
On short flights, the airline will offer a sandwich with a selection of beverages. On longer flights, they provide a hot main meal, something sweet, and beverages. Champagne is replaced by sparkling wine.
On European flights, Finnair offers complimentary water and blueberry juice in economy class. Meals may be pre-ordered for most European flights via Finnair app. They can also purchase snacks and drinks from the onboard menu.
Cost-cutting is the reason behind these changes:
Eerika Enne, Head of In-Flight Customer Experience at Finnair, explained that changes in their in-flight services are among the many actions they are taking to restore Finnair’s profitability.
