Dollar Near Two-Week High as Stock Rout, AI Concerns and Global Events Drive Market Volatility 
Washington Post Publisher Will Lewis Steps Down After Layoffs 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
Rio Tinto Shares Hit Record High After Ending Glencore Merger Talks 
Russian Stocks End Mixed as MOEX Index Closes Flat Amid Commodity Strength 
Trump Endorses Japan’s Sanae Takaichi Ahead of Crucial Election Amid Market and China Tensions 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
South Africa Eyes ECB Repo Lines as Inflation Eases and Rate Cuts Loom 
China Extends Gold Buying Streak as Reserves Surge Despite Volatile Prices 
Global Markets Slide as AI, Crypto, and Precious Metals Face Heightened Volatility 
Dollar Steadies Ahead of ECB and BoE Decisions as Markets Turn Risk-Off 
South Korea’s Weak Won Struggles as Retail Investors Pour Money Into U.S. Stocks 
Trump Backs Nexstar–Tegna Merger Amid Shifting U.S. Media Landscape 
Vietnam’s Trade Surplus With US Jumps as Exports Surge and China Imports Hit Record 
Japan Economy Poised for Q4 2025 Growth as Investment and Consumption Hold Firm 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Nasdaq Proposes Fast-Track Rule to Accelerate Index Inclusion for Major New Listings 
Starbucks is expanding its use of vegan offerings through its newest plant-based option. It was reported that the coffee chain giant is now testing a new whipped cream made from lentils.
The new Starbucks vegan whipped cream is being tested in some of the company’s store locations in the United States. This plant-based offering is a bit different from the others as its base ingredient is not a common one which is lentils.
“Building on Starbucks sustainability commitment, the company’s goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company,” the company spokesperson told VegNews with regards to the ongoing testing of its lentil-based whipped cream.
Since it is still in the testing phase, which means it has yet to be officially rolled out across all Starbucks stores, customers can only buy it for now at two coffee chain outlets in Seattle. And although this whipped cream is limited, the company has already launched its dairy-free edition of the product and is currently being used in the store’s fully vegan pumpkin spice latte and frappuccinos. This has been available in the United Kingdom for about a year now.
It should be noted that the whipped cream being used in Starbucks UK stores is made from soy instead of lentils. This plant-based alternative is combined with dairy-free milk and others to make the chain’s fully vegan drinks.
In any case, Business Insider reported that for customers who would like to try out the new Starbucks whipped cream, they can head to 1350 156th Ave. NE in Bellevue, Washington outlet. The other store address was not disclosed.
This will be the latest addition to Starbucks’ growing list of vegan ingredients and options. The company has been bringing more plant-based items to change its menu lineup in response to increasing requests from customers for “meatless” and dairy-free alternatives.
As part of its efforts to give what the customers want, One Green Planet mentioned that Starbucks’ latest offering includes a vegetarian sandwich and oat milk. For the upcoming whipped cream, it was said that it was exclusively developed by Starbucks for its stores.
