The secret world of plants living in our limestone pavements 
How is Donald Trump prioritizing funding for cancer research in 2025? 
Nippon Steel Sparks Controversy as Union Rejects Merger Plan Over Domestic Capacity and Job Protection 
Russia's Gas Transit Halt Through Ukraine Signals Europe’s Break From Decades of Reliance 
Explosive CIA Whistleblower Claims Havana Syndrome Victims Face Cancer, Dementia, and Government Betrayal 
A man scouring Google Earth found a mysterious scar in the Australian outback – and now scientists know what caused it 
From dead galaxies to mysterious red dots, here’s what the James Webb telescope has found in just 3 years 
RNA editing is the next frontier in gene therapy – here’s what you need to know 
Astronomers have pinpointed the origin of mysterious repeating radio bursts from space 
Urgent Alert: New COVID Variant Causes Alarming Symptoms—You Must Know This! 
NASA & SpaceX Crew-8 Astronaut Hospitalized After Returning to Earth Following 235-Day Mission 
Blue Origin Prepares to Test New Glenn Rocket, Set to Rival SpaceX's Falcon Rockets 
Ai-Powered Stocks That Are Set to Make Waves in 2025 
Xiaomi SU7 Electric Sedan Surpasses 130,000 Deliveries in Record First Year 
Prime time for cicadas: what a once-in-1,547-year bug population surge tells us about the nature of reality 
An industry group has warned of carbon dioxide (CO2) shortage in the UK within the week due to a sharp rise in gas prices that could result in meat supply issues.
The gas price hie has forced domestic energy suppliers out of business and shut many fertilizer plants that produce CO2 as a by-product.
According to the British Meat Processors Association (BMPA), the food and drink manufacturing businesses can grind to a halt without an adequate supply of CO2 gas, which plays a critical and irreplaceable role in their processes.
CO2 is used in various food and drink processes, including to stun animals before slaughter, vacuum-pack products to increase shelf life, add fizz into alcoholic and carbonated soft drinks, and as dry ice in food deliveries.
BPMA CEO Nick Allen said that as they are struggling to keep their plants running, it impacts how they keep the food supply chains running.
Alen added that the real impact could be felt on the food shelves within two weeks.
