China Considers New Rules to Limit Purchases of Foreign AI Chips Amid Growing Demand 
Publishers Seek to Join Lawsuit Against Google Over Alleged AI Copyright Infringement 
Elon Musk Seeks $134 Billion in Lawsuit Against OpenAI and Microsoft Over Alleged Wrongful Gains 
Microsoft Strikes Landmark Soil Carbon Credit Deal With Indigo Carbon to Boost Carbon-Negative Goal 
One Percent Rule Checklist For Safer Forex Trading Risk 
Google Seeks Delay on Data-Sharing Order as It Appeals Landmark Antitrust Ruling 
U.S. Transportation Board Sends Union Pacific–Norfolk Southern Merger Back for Revision 
Toyota Industries Buyout Faces Resistance as Elliott Rejects Higher Offer 
Trump Criticizes NYSE Texas Expansion, Calls Dallas Exchange a Blow to New York 
Syrah Resources and Tesla Extend Deadline on Graphite Supply Dispute to March 
Walmart International CEO Kathryn McLay to Step Down After Two and a Half Years 
Anthropic Appoints Former Microsoft Executive Irina Ghose to Lead India Expansion 
Micron to Buy Powerchip Fab for $1.8 Billion, Shares Surge Nearly 10% 
Federal Judge Clears Way for Jury Trial in Elon Musk’s Fraud Lawsuit Against OpenAI and Microsoft 
TikTok Expands AI Age-Detection Technology Across Europe Amid Rising Regulatory Pressure 
Jamie Dimon Signals Possible Five More Years as JPMorgan CEO Amid Ongoing Succession Speculation 
Arizona natives Tiffany Oder and Chad Burge opened their first Dickey’s location in December in Phoenix and their second in Surprise two weeks later. The siblings are on track to open a third in May and four additional locations by early next year, all in The Grand Canyon State.
|
||||||
“Tiffany and Chad have been successful in their openings and their continued expansion because of their dedication to both the Dickey’s brand and to their family legacy,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “In the same way, even with such rapid expansion, Dickey’s Barbecue Pit is still a family-run operation and we are proud to have Owner/Operators that share family values.”
Chad and Tiffany’s entrepreneurial spirit runs in their family. “We wanted to follow in our parents footsteps,” explains Tiffany, who comes from a family of multi-unit franchisees. “We are excited to continue expanding with such a fun, energetic brand and bringing delicious, Texas-style barbecue to our fellow Arizonans.”
To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.
About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information on Dickey's awards, visit www.dickeys.com.
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/38b8ea64-ec62-44de-8706-b194e8c22f66
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/82d557e7-e70e-435d-aa3e-b6b2332e98c2
Bryce Nayden Dickey's Barbecue Restaurants, Inc. 2149326007 [email protected]
