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TEMECULA, Calif., March 28, 2017 -- International Endeavors Corporation (OTCBB:IDVV) today issued the following company update on its property located at 23446 HWY 79, Warner Springs, CA 92086.
International Endeavors Corporation announced today that it has begun negotiations with a new tenant to take over operations of the restaurant located on the property as well as taking bids on further development.
The property consists of roughly six acres of land, approximately three acres are commercial and three acres are zoned agriculture. The company intends to work with a new tenant to redevelop the commercial section, revamping the already existing restaurant “County Line Wood Fire Grill” and adding various retail structures that would be used to sell the company’s up and coming wine products in the Temecula Wine Country Region.
Relevant Links
Yelp Link for County Line Wood Fire Grill
https://www.yelp.com/biz/county-line-wood-fire-grill-warner-springs-6
Disclaimer
Forward-Looking Statements are included within the meaning of Section 27A of the Securities Act of 1933, and Section 21E of the Securities Exchange Act of 1934, as amended. All statements regarding our expected future financial position, results of operations, cash flows, financing plans, business strategy, products and services, competitive positions, growth opportunities, plans and objectives of management for future operations, including words such as "anticipate," "if," "believe," "plan," "estimate," "expect," "intend," "may," "could," "should," "will," and other similar expressions are forward-looking statements and involve risks, uncertainties and contingencies, many of which are beyond our control, which may cause actual results, performance, or achievements to differ materially from anticipated results, performance, or achievements. International Endeavors Corporation (IDVV) is under no obligation to (and expressly disclaim any such obligation to) update or alter our forward-looking statements, whether as a result of new information, future events or otherwise.
Contact [email protected] 951-296-1024
