6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Why have so few atrocities ever been recognised as genocide? 
Oil Prices Rebound as U.S.-Iran Talks Continue to Influence Global Crude Market 
Oil Prices Climb as Trump Warns of Possible U.S. Strike on Iran 
Goldman Sachs to Pay $500M in 1MDB Shareholder Fraud Settlement 
Yes, government influences wages – but not just in the way you might think 
Oil Tankers Exit Strait of Hormuz as Trump Signals Possible Iran Deal 
Intuit Raises Full-Year Forecast After Strong Q3 Earnings Despite Stock Drop 
JPMorgan Sees Large-Cap Biotech Stocks Entering New Growth Phase in 2026 
OpenAI Eyes IPO Filing as Early as This Week Amid Rising AI Competition 
ECB Warns Euro Zone Inflation Will Keep Rising Despite Strait of Hormuz Reopening 
Wall Street Rebounds as U.S.-Iran Peace Deal Hopes Lift Markets and Ease Oil Prices 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
Mistral AI Acquires Emmi AI to Expand Industrial AI Solutions in Europe 
Stellantis CEO Antonio Filosa to Reveal Turnaround Strategy Focused on U.S. Sales and China Partnerships 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
KFC Japan is adding the Karihoku Hash Filet Burger range, a combination of fried chicken and hash browns, made in three variants, to its menu.
The hash browns have been specially made with fine-grained breadcrumbs heated at the lowest possible temperature to maintain a slightly chewy texture in the potatoes so they don’t crumble when combined with the other fillings.
There are three burgers to choose from plain, BBQ, and spicy flavors.
The BBQ sauce in this burger was a result of trialing over 40 kinds of ingredients to create the perfect mix that complements both the fried chicken and potato.
Meanwhile, the salsa sauce in this burger helps to provide a sweet heat to the mix, with a cheddar cheese sauce serving to balance the overall taste while maintaining the spicy impact.
All the burgers went on sale at KFC stores nationwide on Wednesday, but they’re only being made in limited quantities, with sales ending as soon as they run out.
