Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
US PCE Inflation Holds at 3.7% as Fed Rate Decision Looms 
Luxshare Shares Rise as First-Half Profit Jumps 18% 
Asian Stocks Slip Ahead of Nvidia Earnings and US Inflation Data 
Adidas, Puma Shares Fall as Dick’s Sporting Goods Cuts Outlook 
Why have so few atrocities ever been recognised as genocide? 
Why financial hardship is more likely if you’re disabled or sick 
Oil Prices Fall as Middle East Ceasefire Hopes Rise 
Google Expands Gemini Enterprise With AI Tools for Legal Sector 
Trump Escalates Canada Trade War With 50% Tariffs 
Salesforce Shares Surge as AI Demand Powers Q2 Earnings Beat 
BOJ’s Himino Signals Timely Rate Hikes as Inflation Risks Rise 
How to support someone who is grieving: five research-backed strategies 
Add as a preferred source on Google
KFC Japan is adding the Karihoku Hash Filet Burger range, a combination of fried chicken and hash browns, made in three variants, to its menu.
The hash browns have been specially made with fine-grained breadcrumbs heated at the lowest possible temperature to maintain a slightly chewy texture in the potatoes so they don’t crumble when combined with the other fillings.
There are three burgers to choose from plain, BBQ, and spicy flavors.
The BBQ sauce in this burger was a result of trialing over 40 kinds of ingredients to create the perfect mix that complements both the fried chicken and potato.
Meanwhile, the salsa sauce in this burger helps to provide a sweet heat to the mix, with a cheddar cheese sauce serving to balance the overall taste while maintaining the spicy impact.
All the burgers went on sale at KFC stores nationwide on Wednesday, but they’re only being made in limited quantities, with sales ending as soon as they run out.
