Lecturer at the National School of Architecture and Urbanism, Université de Carthage Dr Nourchen Ben Fatma is an architect. She holds a PhD and a Master’s degree in architecture from the Doctoral School in Architectural Sciences and Engineering of Tunis (Ed SIA). She has been a lecturer at the School of Architecture, Audiovisual and Design (ESAD) since 2013, and at the National School of Architecture and Urbanism of Tunis (ENAU) since 2020. Since her appointment as research partner in the Heritage Borders of Engagement Network (ENGAGE) in April 2021, her research has focused on heritage through the lens of building know-how, tectonics/ materiality and ecology. Through this affiliation, she has been involved in many international research programs and collaborations. She was also a postdoctoral fellow at the Virtual Fellowship Program of Heritage with the University of Liverpool (2022). Nourchen was the project manager for the Tunisian component of the Jusour project as well as the executive producer of the Tunis and Kairouan documentaries.
Adjunct Professor of Environmental Communications, Tulane University My work intersects with Cultural Studies, Science Studies, and Environmental History. My dissertation looks at the effect of extractive thinking and power on coastal louisiana. I investigate how certain practices are naturalized through technical discourses upheld by the state’s political economy. I have developed a genealogy of extraction that explicates the role of science and technology in naturalizing industrial practices that have exhausted the region’s natural resources, while creating conditions for intervention that rationalizes those practices. I am a graduate of Tulane University and the University of California Berkeley’s Graduate School of Journalism. I also hold a master’s in creative writing from Eastern Michigan University, where I began transitioning from journalism to teaching.
PhD Candidate, Child and Youth Studies, Brock University I am a PhD candidate in Child & Youth Studies. I am a research assistant as well as an instructor in Sports Management. My research focuses on the principles of decolonization and anti-racism in education as well as sport
Associate Professor of Business Law and Ethics, Indiana University Nathaniel Grow is an Associate Professor of Business Law and Ethics. He previously served as an Associate Professor of Legal Studies (with tenure) at the University of Georgia's Terry College of Business. He was also a cum laude graduate of the University of Michigan Law School, where he served as a contributing editor to the Michigan Law Review. Nathaniel's research interests include both the application of federal antitrust and labor law to the professional sports industry, along with the field of U.S. intellectual property law. The author of 17 law review articles, as well as an award-winning book, his academic work has garnered a number of prestigious research honors, including the David J. Langum, Sr. Prize in American Legal History, as well as the Distinguished Junior Faculty Award from the Academy of Legal Studies in Business. A nationally recognized expert in the field of sports law, Nathaniel is frequently quoted by media outlets such as the Washington Post, Wall Street Journal, and ESPN regarding current legal issues in the sports industry. Prior to entering academia, he previously practiced law in the Washington, D.C. office of the firm of Crowell & Moring LLP, where he specialized in intellectual property and antitrust litigation.
PhD candidate, Department of Food and Nutrition, Sheffield Hallam University Nnenna Awah is a Doctoral Researcher in Sheffield Hallam University who is currently working on how to optimise the food supply chain through the application of IoT (Internet of Things) and machine learning. Her research is focused on food fraud mitigation to alleviate food insecurity and foster the integrity of the food supply chain using emerging technologies. She is also an Associate Lecturer in the Food and Nutrition Department in Sheffield Hallam University. She has gathered experience in a food research and innovation industry for six years prior to obtaining her Masters Degree in Food Processing Engineering from Teesside University. Her interests include food fraud, food processing, product development, food supply chain, IoT and machine learning.
