Associate Professor of Law, University of Alabama Russell Gold is an Associate Professor of Law at the University of Alabama where he teaches courses in criminal law and criminal procedure. He previously taught at NYU Law School and Wake Forest University School of Law. Before he began teaching, Gold practiced law at Gibson, Dunn & Crutcher.
Assistant Professor of Genetics, Development and Cell Biology, Iowa State University Raquel Espin Palazon is an Assistant Professor at Iowa State University (ISU), Department of Genetics, Development and Cell Biology (GDCB) in the College of Agriculture and Life Sciences (CALS). In 2008, she received her B.S. from the University of Murcia (Spain), where she majored in Biology with a concentration in Molecular Biology and Biochemistry. She was an undergraduate researcher with Dr. Victor Mulero studying the role of Tumor Necrosis alpha during viral infections. In 2013, she received her Ph.D. in the lab of Dr. Victor Mulero at the University of Murcia. Her dissertation was on the in vivo functional characterization of the Tumor Necrosis Factor alpha receptors. From 2013-2019, she was a postdoctoral fellow with Dr. David Traver in the Department of Cellular and Molecular Medicine at the University of California, San Diego (UCSD). She studied the role of pro-inflammatory signals during hematopoietic stem cell formation.
Senior Lecturer in Marketing and Strategy, Cardiff University ACADEMIC APPOINTMENTS Lecturer in Marketing and Strategy Present Cardiff Business School, Cardiff University Assistant Visiting Professor of Marketing (Postdoc) Dec 2015 Eller College of Management, University of Arizona EDUCATION Ph.D., University of New South Wales, Australian School of Business Feb 2015 Major: Marketing BSc Business Administration, University of Bath, School of Management May 2009 First Class Hons RESEARCH INTERESTS • Social and cultural aspects of marketing • Experiential consumption • Multisensory/embodied consumption • Ethnographic/qualitative methods
Assistant Professor of Business Law, University of Connecticut Rachel Chambers, MA (Oxford) LLM (Kent) Ph.D. (Essex) is a tenure track business law professor at the University of Connecticut. Dr. Chambers’ research includes comparative work on transnational tort litigation and analysis of the accountability potential of laws mandating human rights disclosure and due diligence by corporations. Her publications include Transnational Corporations and Human Rights Overcoming Barriers to Judicial Remedy (Cambridge University Press 2020) and articles in the University of Pennsylvania Journal of International Law; the Chicago Journal of International Law and the New York University Journal of Law and Business. Her doctorate in law from the University of Essex (United Kingdom) considers the challenges of extraterritorial solutions to human rights abuses in global business operations. Among her responsibilities at UConn, Dr. Chambers is Co-Director of the university's Business and Human Rights Initiative and she is a member of the President's Committee on Corporate Social Responsibility. As Co-Director of the Teaching Business and Human Rights Forum, Dr. Chambers is actively engaged in business and human rights pedagogy. Dr. Chambers’ background is in the practice of law. She is a barrister (England and Wales) with a decade of experience in trial and appeal court advocacy, specialized in employment and discrimination law. She has worked as a consultant to major players in the business and human rights sphere, including the UN Global Compact and Amnesty International. Before being called the Bar, she worked for the corporate social responsibility body, the International Business Leaders Forum.
Lecturer in Sustainable Agri-Food Systems, Bournemouth University I am passionate about exploring the reciprocal relationship between organizations and local communities, analysing their mutual influence, and studying the sustainability implications. As a human factors specialist and a human geographer, I have worked on projects in agri-food and healthcare sectors, prioritizing a people-centred approach to service improvement. My research interest lies in enhancing the resilience of the global agri-food system to challenges like food poverty, forced labour, and carbon trading by adopting a systems approach. I aim to optimize systems, promote transparency, build community resilience, and evaluate technological innovations using a human factors lens. Through service improvement projects, I have generated reports contributing to sustainable transformations in the agri-food sector and charities I hold Fellowships with the Royal Society for Public Health, the Royal Geographical Society, and the Higher Education Academy. My educational background includes a BEng in Biotechnology, an MSc in Food Safety and Management, and a PhD in Human Factors and Sustainability. Prior to BU, I have worked as a Research Fellow at the University of Oxford, the NHS, and as an academic at Harper Adams University. So whether you want to know more about my research or would like to collaborate on a service improvement project, feel free to get in touch.