Assistant Professor of Energy and Environmental Change, Leiden University
Paul's work focuses on the environmental impact of human consumption, with a focus on climate change, energy, and food. He is passionate about science communication and his research has appeared in outlets such as The New York Times, the BBC, and Scientific American. Paul has recently finished a textbook on Food Sustainability, which will be out with Oxford University Press at the start of 2019.
Paul is a physicist by training, his Ph.D. is from the University of Auckland (New Zealand), where he developed techniques for improving wind energy generation in mountainous terrain. Paul has worked in industry, NGOs, and academia. He has worked at the Royal Society of New Zealand, providing expert scientific advice to the New Zealand Government.
Jan 23, 2025 04:51 am UTC| Insights & Views Law
As climate and biodiversity scientists, we spend most of our lives trying to understand how our planet works and how best to address the environmental challenges of our times. Yet, for the past three years, many scientists...
Bioenergy carbon capture: climate snake oil or the 1.5-degree panacea?
Oct 20, 2018 05:54 am UTC| Insights & Views Science
With the release of the latest special report by the Intergovernmental Panel on Climate Change, its time we talk frankly about Bioenergy Carbon Capture and Sequestration, known as BECCS. It is one of the key technologies...
Why Africa’s young scientists should help check the quality of climate change research