Extension Specialist: Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis
Dr. Alison Van Eenennaam is a Cooperative Extension Specialist in the field of Animal Genomics and Biotechnology in the Department of Animal Science at University of California, Davis. She received a Bachelor of Agricultural Science from the University of Melbourne in Australia, and both an MS in Animal Science, and a PhD in Genetics from UC Davis. Her publicly-funded research and outreach program focuses on the use of animal genomics and biotechnology in livestock production systems. Her current research projects include the development of genomic approaches to select for cattle that are less susceptible to disease and the development of genome editing approaches for livestock. She serves as the USDA NRSP-8 Cattle Genome Coordinator, and was a member of the National Academies of Sciences, Engineering and Medicine Study Committee for “Science Breakthroughs to Advance Food and Agricultural Research by 2030”. She has given over 550 invited presentations to audiences globally, and uses a variety of media to inform general public audiences about science and technology. She frequently provides a credentialed voice on controversial scientific topics and has appeared on national media including The Dr Oz Show, NPR, Science Friday, and the Intelligence Squared debate series. Recently she appeared in the IFT-funded documentary “Food Evolution” narrated by science-communicator Dr. Neil deGrasse Tyson. A passionate advocate of science, Dr. Van Eenennaam was the recipient of the 2014 Council for Agricultural Science and Technology (CAST) Borlaug Communication Award, and in 2017 was elected as a Fellow of the American Association for the Advancement of Science (AAAS).
May 14, 2020 10:17 am UTC| Insights & Views
As part of the global response to the current pandemic, scientists are trying to identify the source of the SARS-CoV-2 virus. Some commentators have promoted unsubstantiated theories suggesting that factory farming, or...
A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to sell genetically engineered salmon in the U.S. Animal genomics expert Alison Van Eenennaam, who...