Food Safety and Health Communication Scholar, Center for Research on Ingredient Safety, Arizona State University
Is lead in the US food supply decreasing our IQ?
Jun 16, 2017 04:49 am UTC| Insights & Views Health
The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children. Using a Federal Drug Administration...
Want to eat fish that's truly good for you? Here are some guidelines to reeling one in
Mar 20, 2017 02:02 am UTC| Health
Seafood is very healthy to eat all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafoods claim to fame is its omega-3 fatty acids,...
Raise a cup -- of coffee; WHO no longer says it can cause cancer
Jun 16, 2016 16:50 pm UTC| Insights & Views Health
Since 1991, coffee has been saddled with the label, possibly causes cancer. As of June 15, coffee got a clean bill of health. The International Agency for Research on Cancer or IARC is the WHO agency that evaluates...
Mar 23, 2016 17:18 pm UTC| Insights & Views Life
The federal Supplemental Nutrition Assistance Program (SNAP) serves an important role in our nations fight against hunger. Formerly known as food stamps, SNAP helps 45 million low-income Americans nearly half of whom are...
Leonardo da Vinci’s incredible studies of human anatomy still don’t get the recognition they deserve
South African telescope discovers a giant galaxy that’s 32 times bigger than Earth’s