Research Fellow in Nutritional Epidemiology, National Center for Geriatrics and Gerontology
For the past 9 years, I've worked as a nutritional epidemiologist specializing in aging-related research. A major focus of my work has been studying how nutrition can help prevent diseases like dementia and frailty that severely diminish quality of life for older adults. While I examine the nutritional benefits of specific foods, I'm also very interested in understanding the overall health impacts of entire dietary patterns.
Apr 08, 2024 06:12 am UTC| Insights & Views Health
Cognitive decline and dementia already affect more than 55 million people worldwide. This number is projected to skyrocket over the next few decades as the global population ages. There are certain risk factors of...
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