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Burger King Unveils American Classic to Complement Its Ghost Pepper Food Items in Canada

Burger King

Burger King is bringing an American classic condiment to its stores in Canada. The fast food chain is launching the Ghost Pepper Ranch dipping sauce in the country to add a classic flavor that has always been enjoyed in the United States.

This comes just as McDonald's announced the release of two new dipping sauces, which will be available only for a limited time. It was noted that McDonald's has found big success in launching new types of sauces, such as its "Szechuan Sauce," which customers are still clamoring for today. Its latest Sweet & Spicy Jam Sauce and Mambo Sauce are available in its stores until supplies last.

Burger King's New Sauce Addition in Canada

Clayton News Daily reported that the burger joint hopes to make its new Ghost Pepper Ranch sauce as popular as McDonald's sauces. Just like how its Big Mac special sauce was made especially for the said burger sandwich, Burger King also created its new dipping sauce to go with its Ghost Pepper Whopper or Ghost Pepper Chicken.

Burger King also intends to use the new sauce as a condiment to the new chicken nugget flavor it serves in Canada only. It wants to offer a broader range of condiments to have something else other than ketchup, mayonnaise, and plain ranch dressing.

The Ghost Pepper Chicken Nuggets

The Whopper burger seller is just bringing back its Ghost Pepper Chicken Nuggets since it already debuted in its stores. This has become popular among customers; thus, it is coming back, this time in the Canadian store outlets.

The restaurant said that with the return of the favorite side, the newly-added Ghost Pepper Ranch sauce will be the perfect compliment. "For even more heat, Burger King suggests pairing the Ghost Pepper Nuggets with their new Ghost Pepper Ranch dipping sauce," the company stated.

Finally, Guilty Eats reported that Burger King Canada is already selling the Ghost Pepper Chicken Nuggets. Customers may opt for an 8-piece or 10-piece pack of tender chicken pieces that were breaded and deep fried until golden brown.

Photo by: Giordano Cayu/Pixabay

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