Reflection AI Eyes $25 Billion Valuation in Massive $2.5 Billion Funding Round 
Star Entertainment Secures $390M Refinancing Deal to Stabilize Operations 
Google's TurboQuant Algorithm Sends Memory Chip Stocks Tumbling 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Cybersecurity Stocks Tumble After Anthropic's Claude Mythos AI Leak Sparks Market Fears 
CTOC Adds 3,000 Doctors, 500 Hospitals Ahead of Liquidity Push 
Russell 1000 Companies Hit $2.2T Cash Record While Aggressively Reinvesting in Growth 
Why a ‘rip-off’ degree might be worth the money after all – research study 
U.S. Stock Futures Drop as Iran War Escalates, Oil Surges Past $115 
The Beauty Beneath the Expressway: A Journey from Self to Service 
BlackRock CEO Larry Fink Earns $37.7 Million in 2025 Amid Record Growth 
Bessent: Global Oil Market Well Supplied as U.S. Eyes Hormuz Navigation Control 
The pandemic is still disrupting young people’s careers 
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
Federal Judge Blocks Pentagon's Blacklisting of AI Company Anthropic 
Oil Prices Surge Past $100 as U.S.-Iran Peace Hopes Collapse 
Aluminum Prices Surge Toward Four-Year Highs After Gulf Smelter Strikes 
China Airlines has partnered with Tokyo restaurant Toutouan to offer Premium Business and Business Class passengers “natural style” Japanese cuisine on all its Japan routes.
Passengers flying Premium Business and Business Class on China Airlines’ flagship Japan routes will be able to enjoy Japanese in-flight cuisine created by Araki Hironaka, the head chef of Toutouan in Tokyo, and Toutouan Taipei’s head chef Wei-Ting Chen.
The first offering will be the “Imperial Cuisine of Early Spring” with Teriyayki Wagyu Beef as the main dish.
The menu will change to reflect main dishes made with seasonal ingredients.
The food will be served on new Japanese tableware by JIA.
JIA is the preferred supplier to many Michelin-starred restaurants and 5-star hotels worldwide and has won numerous international design awards. Additionally, notable institutions, including the UK's Victoria & Albert Museum and Wallpaper magazine, have praised its designs.
The containers themselves are produced using recycled materials that have received international certification and have at least a 70 percent reduction in carbon emissions during production.
