McDouble vs. Double Cheeseburger: What’s the Real Difference at McDonald’s?

McDonald’s Double Cheeseburger and McDouble are two fan favorites, but the key difference between them is simple—one has an extra slice of American cheese. This slight variation affects not just flavor but also price, calorie count, and overall experience for fast food lovers.

McDouble vs. Double Cheeseburger: Same Toppings, But One Slice of Cheese Sets Them Apart

Regarding fast food staples, few items are as iconic as McDonald's cheeseburgers. The secret to their enduring popularity lies in the recipe's simplicity: 100% beef patties seasoned with just a dash of salt and pepper. Among the many options on the menu, the Double Cheeseburger and the McDouble stand out as two fan favorites. While these two sandwiches share nearly identical ingredients, the key difference is a single cheese slice.

According to Mashed, the Double Cheeseburger is made with two all-beef patties, two slices of American cheese, pickles, dehydrated onions (a signature McDonald’s touch), ketchup, and mustard, all sandwiched between a classic split bun. On the other hand, the McDouble also includes two beef patties but only one slice of American cheese. Both burgers come with the same standard toppings—pickles, onions, ketchup, and mustard—but the absence of the second slice of cheese makes the McDouble a slightly lighter option.

McDouble Offers a Budget-Friendly Option Compared to the Pricier, Cheesier Double Cheeseburger

The pricing for these burgers can vary depending on location, but the McDouble is generally the more budget-friendly choice, priced at around $3.65, while the Double Cheeseburger typically costs about $4.19. The price difference is due to that extra slice of cheese in the Double Cheeseburger, which also slightly increases its calorie and fat content. The Double Cheeseburger contains approximately 440 calories, 25 grams of protein, 24 grams of fat, and 1,120 milligrams of sodium. The McDouble has around 390 calories, 22 grams of protein, 20 grams of fat, and 920 milligrams of sodium.

The Double Cheeseburger has been a staple of McDonald’s menu since 1965, serving as a testament to the brand’s timeless appeal. The McDouble was introduced in 2008, as McDonald's responded to rising competition in the fast-food industry and increasing demand for affordable yet satisfying meals. These burgers represent McDonald's ability to innovate while sticking to its roots, offering customers an enjoyable and affordable dining experience.

Following a copycat recipe is simple for those who feel adventurous and want to recreate the McDouble at home. And for those craving a homemade Double Cheeseburger, add an extra cheese slice.