Spain's Sanchez Visits China to Deepen Trade Ties Amid U.S. Tensions 
Chinese Brands Are Taking Over Brazil — And It's Just Getting Started 
Why financial hardship is more likely if you’re disabled or sick 
NASA Partners with Katalyst to Save Swift Observatory with Innovative Docking Mission 
Middle East Conflict Threatens Global Economic Stability, World Bank Warns 
SpaceX Pivots Toward Moon City as Musk Reframes Long-Term Space Vision 
Federal Reserve Probes Big Banks Over Private Credit Exposure Amid Growing Systemic Risk Concerns 
Neuralink Plans High-Volume Brain Implant Production and Fully Automated Surgery by 2026 
Is space worth the cost? Accounting experts say its value can’t be found in spreadsheets 
Oil Prices Rise Amid Strait of Hormuz Tensions and U.S.-Iran Talks 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
U.S. Inflation Surges in March as Iran War and Tariffs Drive Prices Higher 
Lumentum Holdings Rides AI Wave With Order Book Filled Through 2028 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
U.S. Blockades Strait of Hormuz as Oil Prices Surge Past $100 
A Keimyung University research team has reproduced the taste and fragrance of civet coffee, known as “kopi luwak,” by scientifically identifying the digestion and fermentation conditions where civets live.
Consequently, civet coffee could now be mass-produced in a sanitary environment without having to harm animals.
The new civet coffee is available in three varieties, including one with a savory scent and moderate flavor, one with a distinct and fresh flavor, and one with a lot of fruit aroma. More than 40% less caffeine is present than in ordinary civet coffee.
The research team completed a patent application, trademark application, and vegan certification for the research findings, which will be published in academic journals in and outside South Korea.
