Prudential Financial Reports Higher Q4 Profit on Strong Underwriting and Investment Gains 
Nvidia Nears $20 Billion OpenAI Investment as AI Funding Race Intensifies 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Trump Endorses Japan’s Sanae Takaichi Ahead of Crucial Election Amid Market and China Tensions 
RBI Holds Repo Rate at 5.25% as India’s Growth Outlook Strengthens After U.S. Trade Deal 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Nintendo Shares Slide After Earnings Miss Raises Switch 2 Margin Concerns 
Gold Prices Slide Below $5,000 as Strong Dollar and Central Bank Outlook Weigh on Metals 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
Can your cat recognise you by scent? New study shows it’s likely 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Nasdaq Proposes Fast-Track Rule to Accelerate Index Inclusion for Major New Listings 
Taco Bell will bring back the Enchirito for a limited time from November 17 through November 30 after it was selected by fans over the Double Decker Taco based on a poll.
Only members of the free Taco Bell Rewards program were able to participate, but Taco Bell still received over 760,000 votes during a ten-day voting period. People were allowed to could vote up to once a day.
According to Taco Bell, the contest initially appeared too close to call, but in the end, the Enchirito triumphed with a commanding 62 percent of the vote versus the Double Decker Taco's 38 percent.
The Enchirito, which was introduced in 1970 when the Tex-Mex chain was still in its infancy and only eight years old, is unquestionably a classic.
Since it was taken off the menu in 2013, the dish that consists of a soft tortilla rolled up with seasoned beef, beans, and sliced onions, then covered with red sauce and topped with melted cheddar cheese, hasn't been available.
