Lecturer in Food Culture, Kwansei Gakuin University
From Bulgaria to East Asia, the making of Japan's yogurt culture
May 22, 2017 11:35 am UTC| Insights & Views Life
Yogurt has travelled from Bulgaria to Japan and back, channelling identities and national pride as it goes. The the sixth article of our series Globalisation Under Pressure charts its course. Japan has a new food fad:...
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