An EconoTimes perspective

Katie Noble

PhD Candidate, Leverhulme Center for Anthropocene Biodiversity, University of York

PhD Candidate, Leverhulme Center for Anthropocene Biodiversity, University of York I am a PhD student at the Leverhulme Center for Anthropocene Biodiversity, University of York. My research focusses on the environmental and social dimensions of cultured (lab-grown) meat. I have a Master of Science from the University of Edinburgh and a Master of Arts from the University of Aberdeen.