An EconoTimes perspective

Charlie Taverner

Research fellow, history, Trinity College Dublin

Research fellow, history, Trinity College Dublin Charlie Taverner is a historian of food and cities. He has a PhD from Birkbeck, University of London and currently works as a research fellow at Trinity College Dublin, as part of the ERC-funded FoodCult project, exploring the history of food and drink in early modern Ireland. His first book, Street Food: Hawkers and the History of London, was published by OUP in 2023.