Research fellow, history, Trinity College Dublin
Charlie Taverner is a historian of food and cities. He has a PhD from Birkbeck, University of London and currently works as a research fellow at Trinity College Dublin, as part of the ERC-funded FoodCult project, exploring the history of food and drink in early modern Ireland. His first book, Street Food: Hawkers and the History of London, was published by OUP in 2023.
Johannesburg in a time of darkness: Ivan Vladislavić’s new memoir reminds us of the city’s fragility
Economist Chris Richardson on an ‘ugly’ inflation result and the coming budget
Biden administration tells employers to stop shackling workers with ‘noncompete agreements’
IceCube researchers detect a rare type of energetic neutrino sent from powerful astronomical objects