An EconoTimes perspective

Vladimir Jiranek

Professor in Oenology, University of Adelaide

Professor in Oenology, University of Adelaide My work is largely linked to three questions: * How do yeast and bacteria interact with their environment and each other in high stress environments such as seen in winemaking? * How can this knowledge be exploited to produce superior strains and wine process outcomes? * What does this knowledge tells us about the evolution and ecology of these microbes in their ‘natural’ environment.