An EconoTimes perspective

Zoya Tyabji

PhD student, Biology, Dalhousie University

I am a PhD student at Dalhousie University working with a team to unravel the global shark meat trade. My past work experiences include working in India as a marine education officer for a local NGO, studying the terrestrial behaviour of sea kraits, studying the resilience of coral reefs and associated taxa in the face of climate change, and characterising the shark and ray fisheries of India. I am interested in understanding the complex relationships between fish and humans and how these can inform resource governance and policy.