I have been a Lecturer in Neuroscience at the School of Biomedical Sciences at the University of Leeds since November 2023. Previously, I performed my post-doctoral training in the laboratory of Prof. Rudolf Jaenisch, at the Whitehead Institute for Biomedical Research, Cambridge, Massachusetts, USA. I completed my PhD in neuroscience in December 2014, and was supervised by Prof. Nicolas Toni at the University of Lausanne, Switzerland.
Why eating seaweed might help prevent Parkinson’s disease
Aug 24, 2024 08:49 am UTC| Health
Eating the seaweed Ecklonia cava may be able to slow down or prevent Parkinsons disease, according to a 2024 study. Researchers found that antioxidants in the seaweed which is often used in soups and salads in Asian...