Professor of Chemistry and Biochemistry, Miami University
Dr. Crowder is a Professor of Chemistry and Biochemistry and Dean of the Graduate School at Miami University. Dr. Crowder's research interests lie in bioinorganic chemistry, including metalloenzymes, antibiotic resistance, metal ion homeostasis and inhibitor design.
Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee
Jul 24, 2024 11:32 am UTC| Health
For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. Thats why many people reach for a decaffeinated cup instead. Im a chemistry...
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