An EconoTimes perspective

Richard Hartel

Professor of Food Science, University of Wisconsin-Madison

Professor of Food Science, University of Wisconsin-Madison Richard Hartel is a Professor of Food Science at the University of Wisconsin. In addition to an active research program and teaching numerous undergraduate classes, he teaches an annual summer candy course co-sponsored with the candy industry. He was given the Stroud-Jordan award in 2012 from the American Association of Confectionery Technologists for his contributions to the industry.