Doctorante en sols et environnement, Département des sols et de génie agroalimentaire, Université Laval

Fertile land for growing vegetables is at risk — but a scientific discovery could turn the tide
Jan 14, 2025 05:53 am UTC| Insights & Views Nature
A large proportion of the vegetables consumed in Québec are grown in the Montérégie region in what are known as organic soils. Highly fertile and rich in organic matter, these soils are particularly...