An EconoTimes perspective

Gabriella Maria Petrick

Research Fellow Ruhr University Bochum, University of Stavanger

Research Fellow Ruhr University Bochum, University of Stavanger Gabriella M. Petrick, PhD is a historian of science and technology focusing on food, food systems, sustainability and the sensory history of taste. Her current historical project is a global history of wine industrialization in the 20th and 21st centuries entitled 'Red and White: The Globalization of Wine in the Anthropocene.'