Research Supervisor in English Literature, University of Cambridge I am a supervisor in English Literature at the University of Cambridge. My work is situated in the interdisciplinary field of sensory studies. My interests lie primarily in post-45 literature, but more broadly in literature 1900-present and critical theory. I am currently working to turn my PhD thesis into an academic monograph and a trade book, and I am developing a project on cultures of olfactory dysfunction, which will study the emotional, cognitive, and social effects of olfactory impairment and augmentation.
Fisioterapeuta y Personal Docente e Investigador de la Universidad San Jorge. Miembro del grupo de investigación UNLOC., Universidad San Jorge Profesor de Anatomía (Grado en Enfermería), Cinesiterapia, Valoración en Fisioterapia y MEIF II - Aparato Locomotor (Grado en Fisioterapia). Es Graduado en Fisioterapia, Máster en Terapia Manual Ortopédica OMT y Máster Oficial en Investigación en Ciencias de la Salud. Actualmente realizando su tesis doctoral centrada en la relación entre las características morfofuncionales y la biomecánica humana. Además, compatibiliza la docencia con trabajo en clínica.
Postdoctoral researcher in food science and technology, University of California, Davis A dedicated and passionate researcher with over 10 years of experience in top academic institutions in India, Taiwan, and the USA. My expertise lies in Food Science and Technology, focusing on analytical chemistry, food and environmental chemistry, and fermentation technology. My research journey has predominantly revolved around unraveling the complexities of phenolic metabolomics, particularly in wine chemistry. I have diligently explored the intricacies of food matrices and environmental samples using advanced analytical techniques such as mass spectrophotometry and chromatography. I have spearheaded multifaceted research projects, showcasing my proficiency in project management and interdisciplinary collaboration. From investigating the chemistry of millet dietary fibre for food security to optimizing fermentation processes, my diverse portfolio underscores my dedication to tackling pressing global food challenges. Beyond the confines of the laboratory, I have actively mentored students and contributed to academic service initiatives, fostering a culture of innovation and excellence.
Professor of Enology, University of California, Davis Dr. Waterhouse is well known wine chemist. His research activity focuses on the chemistry of a class of natural phytochemicals called `phenolic compounds'; addressing two types of effects: those that are important to the taste of wine and those that relate to health effects on wine consumers. In both cases, his laboratory collaborates with others who can help utilize the data and assisting in our understanding of these compounds. In the area of wine quality, his current interest is in the effect of oxidation on wine chemistry and how this oxidation affects important quality parameters of wine, such as taste and color. He has been studying micro-oxygenation and its effect on wine color and tannins, but has also been investigating the basic chemistry of wine oxidation. Dr. Waterhouse's teaching includes a wine analysis course and a wine chemistry course.
Associate Professor in Law, University of Bradford Alan Reid is an Associate Professor in Law at the University of Bradford. He has taught law at various universities in England, Wales, Scotland and Switzerland during his 26-year career in legal academia. He is an experienced external examiner at both undergraduate and postgraduate level. To date, he has successfully supervised four PhD students and has experience as a PhD examiner. He is an expert in the law of the European Union, UK Constitutional law and Information Technology law. His particular research interests lie in cybercrime and electronic communications law, particularly as regards the interception of communications by the State. He is the author of a number of undergraduate student textbooks on EU law, various legal journal articles concerning competition law, virtual currencies and state surveillance and book chapters on Scots law, online child protection, online privacy and virtual criminality. He has been a legal consultant for Halsbury’s Laws of England and has written two editions of the Communications Law Reissue for the Stair Memorial Encyclopaedia of the Laws of Scotland, the Scottish equivalent of Halsbury’s. He has also been a legal consultant to ETSI, the European Telecommunications Standards Institute and has been a board member for a homelessness charity and a social housing charity as well as acting as a parent governor.
PhD Candidate in Behavioural Ecology, Monash University I am a PhD candidate exploring the costs of colour signals and seasonal colour change birds. In particular, I am interested in the evolution of colour signals, their physiological costs and behavioural strategies to mitigate these costs.
