Lecturer in Sustainable Agri-Food Systems, Bournemouth University
I am passionate about exploring the reciprocal relationship between organizations and local communities, analysing their mutual influence, and studying the sustainability implications. As a human factors specialist and a human geographer, I have worked on projects in agri-food and healthcare sectors, prioritizing a people-centred approach to service improvement. My research interest lies in enhancing the resilience of the global agri-food system to challenges like food poverty, forced labour, and carbon trading by adopting a systems approach. I aim to optimize systems, promote transparency, build community resilience, and evaluate technological innovations using a human factors lens. Through service improvement projects, I have generated reports contributing to sustainable transformations in the agri-food sector and charities
I hold Fellowships with the Royal Society for Public Health, the Royal Geographical Society, and the Higher Education Academy. My educational background includes a BEng in Biotechnology, an MSc in Food Safety and Management, and a PhD in Human Factors and Sustainability. Prior to BU, I have worked as a Research Fellow at the University of Oxford, the NHS, and as an academic at Harper Adams University.
So whether you want to know more about my research or would like to collaborate on a service improvement project, feel free to get in touch.
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