Research Fellow Ruhr University Bochum, University of Stavanger
Gabriella M. Petrick, PhD is a historian of science and technology focusing on food, food systems, sustainability and the sensory history of taste. Her current historical project is a global history of wine industrialization in the 20th and 21st centuries entitled 'Red and White: The Globalization of Wine in the Anthropocene.'
Johannesburg in a time of darkness: Ivan Vladislavić’s new memoir reminds us of the city’s fragility
Economist Chris Richardson on an ‘ugly’ inflation result and the coming budget
Labour can afford to be far more ambitious with its economic policies – voters are on board
Sudan: civil war stretches into a second year with no end in sight