What’s so special about Ukraine’s minerals? A geologist explains 
How ongoing deforestation is rooted in colonialism and its management practices 
GesiaPlatform Launches Carbon-Neutral Lifestyle App ‘Net Zero Heroes’ 
Astronomers have discovered another puzzling interstellar object − this third one is big, bright and fast 
How America courted increasingly destructive wildfires − and what that means for protecting homes today 
The UK is surprisingly short of water – but more reservoirs aren’t the answer 
Visa to Move European Headquarters to London’s Canary Wharf 
IKEA Launches First New Zealand Store, Marking Expansion Into Its 64th Global Market 
Trump Administration to Secure Equity Stake in Pat Gelsinger’s XLight Startup 
Why have so few atrocities ever been recognised as genocide? 
Rio Tinto Raises 2025 Copper Output Outlook as Oyu Tolgoi Expansion Accelerates 
Firelight Launches as First XRP Staking Platform on Flare, Introduces DeFi Cover Feature 
Airline Loyalty Programs Face New Uncertainty as Visa–Mastercard Fee Settlement Evolves 
Gold Prices Steady as Markets Await Key U.S. Data and Expected Fed Rate Cut 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
The Monterey Bay Aquarium's Seafood Watch program added the American red lobster, caught in both US and Canada to its "red list."
Other species also added to the list are the snow crab, Atlantic rock crab, and others that are caught in pots, traps, or gill nets.
The group uses a four-color scale to rank the sustainability of seafood, with green denoting "Best Choice" and red denoting "Avoid."
Prior lists had an amber rating for American lobster, indicating that it was a "Good Alternative" to other, less sustainably harvested options with the qualification that buyers should "Be mindful of concerns" regarding its harvesting practices.
Current Canadian and American management efforts do not go far enough to decrease entanglement hazards and encourage the recovery of the North Atlantic right whale, which is why Seafood Watch degraded the species to its red list.
According to the organization, fishing gear is the main cause of right whale injuries and deaths, and the species is in danger of going extinct. Only 340 North Atlantic right whales remain in existence today, and 80 percent of right whales have been caught in fishing gear at least once in their lifespan, according to Seafood Watch.
A significant number of restaurant chains and food-based businesses rely on Seafood Watch's recommendations to determine which species they feature on their menus.
