Want to cut your energy bills? Here’s how five experts are doing it 
NIO CEO Says China’s Auto Industry Has Passed Its Golden Era Amid Weak Car Sales 
Gold Prices Edge Higher as Markets Monitor U.S.-Iran Peace Talks 
How to create a thriving forest, not box-checking ‘tree cover’ 
As the Black Summer megafires neared, people rallied to save wildlife and domestic animals. But it came at a real cost 
BOJ Governor Ueda Warns Oil Price Shock Could Trigger Persistent Inflation 
Why financial hardship is more likely if you’re disabled or sick 
Yes, government influences wages – but not just in the way you might think 
SpaceX Delays Starship V3 Launch Ahead of Potential Record IPO 
Gold Prices Slip as Stronger Dollar and Iran Peace Talk Uncertainty Weigh on Market 
Tabletop particle accelerator could transform medicine and materials science 
NASA's Artemis II Crew Arrives in Florida for Historic Moon Mission 
Why have so few atrocities ever been recognised as genocide? 
How to support someone who is grieving: five research-backed strategies 
Google promotes ‘teacher approved’ apps for kids. Here’s what parents should know 
PDG Explores $1 Billion Sale of China Data Center Assets 
The Monterey Bay Aquarium's Seafood Watch program added the American red lobster, caught in both US and Canada to its "red list."
Other species also added to the list are the snow crab, Atlantic rock crab, and others that are caught in pots, traps, or gill nets.
The group uses a four-color scale to rank the sustainability of seafood, with green denoting "Best Choice" and red denoting "Avoid."
Prior lists had an amber rating for American lobster, indicating that it was a "Good Alternative" to other, less sustainably harvested options with the qualification that buyers should "Be mindful of concerns" regarding its harvesting practices.
Current Canadian and American management efforts do not go far enough to decrease entanglement hazards and encourage the recovery of the North Atlantic right whale, which is why Seafood Watch degraded the species to its red list.
According to the organization, fishing gear is the main cause of right whale injuries and deaths, and the species is in danger of going extinct. Only 340 North Atlantic right whales remain in existence today, and 80 percent of right whales have been caught in fishing gear at least once in their lifespan, according to Seafood Watch.
A significant number of restaurant chains and food-based businesses rely on Seafood Watch's recommendations to determine which species they feature on their menus.
