The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
South Korea’s Weak Won Struggles as Retail Investors Pour Money Into U.S. Stocks 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Anthropic Eyes $350 Billion Valuation as AI Funding and Share Sale Accelerate 
CK Hutchison Launches Arbitration After Panama Court Revokes Canal Port Licences 
Prudential Financial Reports Higher Q4 Profit on Strong Underwriting and Investment Gains 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Asian Markets Slip as AI Spending Fears Shake Tech, Wall Street Futures Rebound 
Gold and Silver Prices Slide as Dollar Strength and Easing Tensions Weigh on Metals 
Rio Tinto Shares Hit Record High After Ending Glencore Merger Talks 
Nvidia Nears $20 Billion OpenAI Investment as AI Funding Race Intensifies 
Baidu Approves $5 Billion Share Buyback and Plans First-Ever Dividend in 2026 
Canada’s local food system faces major roadblocks without urgent policy changes 
Uber Ordered to Pay $8.5 Million in Bellwether Sexual Assault Lawsuit 
Burger King Denmark has released a unique burger based on a Nordic sweet treat semla, specifically for Lent.
The Semla Burger consists of a layer of marzipan cream, a brownie 'patty,' and a layer of whipped cream, all sandwiched between two halves of a pearl-sugar-topped cardamom bun.
The Semla Burger, which is marketed as a burger although it's pretty sugary, has caused a storm on social media.
Few commenters rebuked the creation, but many were intrigued.
Semla, also known as a Mardi Gras bun, is a dessert bun filled with almond paste and whipped cream topped with cardamom. Semlor (plural for semla) started as just a bun soaked in hot milk.
Semlor are typically eaten on Shrove Tuesday or Mardi Gras, which is the day before Ash Wednesday. The dessert was eaten every Tuesday between Shrove Tuesday and Easter. Now, semlor are enjoyed daily throughout Scandinavia and the world. An estimated six million semlor are sold on Fat Tuesday alone.
