The pandemic is still disrupting young people’s careers 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Dollar Surges After Fed Holds Rates Steady, Signals Potential Tightening Ahead 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Jio IPO Filing Nears as Reliance Targets $4 Billion Market Debut 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Microsoft Taps AWS to Support GitHub Amid AI Coding Boom 
Fed Chair Kevin Warsh Signals Policy Overhaul as Hawkish Rate Outlook Rattles Markets 
GM and Lockheed Martin Partner to Strengthen U.S. Defense Manufacturing Capacity 
Gold Holds Gains as Oil Prices Retreat and Fed Decision Looms 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Woodside Energy Denies Exxon Mobil Takeover Talks Amid LNG Growth Focus 
SpaceX Stock Gets $175 Target as Analysts See Massive Growth Ahead 
Global Motor Oil and Auto Paint Shortages Persist Despite Potential U.S.-Iran Peace Deal 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Swedish meat alternative brand Oumph! unveiled a special edition plant-based burger for Halloween that resembles ‘human meat’ to temporarily join its extensive product line.
The Halloween burger, made from soy, mushrooms, wheat protein, plant-based fats, and a spice mix, will be available from Saturday 30 October at Nytorget, Södermalm, Stockholm.
The company also offers meatballs, spare ribs, sausages, and döner kebab.
Oumph! co-founder, corporate chef, and head of innovation, Anders Linden, said their Halloween burger ultimately and weirdly shows that it’s possible to create any kind of food by using just plants.
He added that the company immediately developed the products as soon as they knew their desired taste and texture.
