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Japan’s Liquor Museum bar to serve whisky that pairs with Lawson’s karaage fried chicken

The original Karaage-kun specialty whisky is made specifically by the Liquor Museum to pair with Lawson's flagship fried chicken.

Updated 1 min read
Japan’s Liquor Museum bar to serve whisky that pairs with Lawson’s karaage fried chicken
The original Karaage-kun specialty whisky has a slightly smoky taste.

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The Liquor Museum bar will open at the Shinjuku Washington Hotel Building on October 6th offering a special whisky designed to pair with Lawson convenience store’s Japanese fried chicken, Karaage-kun!

The original Karaage-kun specialty whisky has a slightly smoky taste, made specifically by the Liquor Museum to pair with Lawson's flagship fried chicken.

The Liquor Museum recommends enjoying it in the form of a highball.

In addition to the special fried chicken-pairing whisky and on-hand drinks, customers will be allowed to bring in any products purchased at the adjacent Lawson.

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