Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Iran Allows Oil Tankers Through Strait of Hormuz Amid U.S. Negotiations 
Citi Names Eric Farina and Rob Cascarino to Lead Global Infrastructure Financing Group 
Middle East War Rattles Global Markets as Oil Tops $100 and Dollar Surges 
Innate Pharma Reports 55% Revenue Drop and €49.2M Net Loss for 2025 
Henkel in Advanced Talks to Acquire Olaplex at $2 Per Share 
Yes, government influences wages – but not just in the way you might think 
Asian Currencies Hold Steady as Dollar Stays Firm Amid Middle East Uncertainty 
NAB Plans to Cut 170 Jobs While Expanding Offshore Operations 
U.S. Stock Futures Steady as Iran Reviews U.S. Ceasefire Proposal 
Bank of Japan Unveils New Inflation Gauge to Support Case for Future Rate Hikes 
Vanda Pharmaceuticals (VNDA) Stock Soars After FDA Approves BYSANTI for Bipolar I and Schizophrenia 
Federal Reserve Balance Sheet Reduction: Brookings Research Outlines Possible Path Forward 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Nomura Upgrades PDD Holdings to Buy, Calls Stock Too Cheap to Ignore 
Asian Stocks Rebound as Trump Delays Iran Strike Deadline 
Reflection AI Eyes $25 Billion Valuation in Massive $2.5 Billion Funding Round 
South Korea's expenditure on processed food went up 18.4 percent to 47.1 trillion won amid the COVID-19 pandemic last year from 39.8 trillion won in 2019.
According to the state-run Rural Development Administration (RDA), fresh produce consumption increased by 13.5 percent year on year to 39.6 trillion won in 2020 but fell to 38.9 trillion won the following year as many people dined out due to relaxed gathering restrictions.
The surveys also revealed a significant increase in health-conscious spending. According to a 2022 RDA survey, 51.5 percent of respondents prioritized their health when purchasing agricultural products, up from 29.1 percent in 2020.
