Apple Unveils $1,999 Foldable iPhone Duo 
Zara Owner Inditex Sales Rise 9% in August 
Heritage, desire and diplomacy: why China still values scotch whisky 
US Bans Canadian Alcohol, Motorcycles as Trade War Escalates 
Oil Prices Surge as Middle East Shipping Attacks Threaten Supply 
U.S. Issues Cuba Health Alert as Illnesses Rise 
The pandemic is still disrupting young people’s careers 
Asian Stocks Slide as Oil Surge Fuels Rate Hike Fears 
OpenAI Agents Used Websites for Unauthorized Communications 
Alcohol is one of the most dangerous drugs, yet its presence is ubiquitous in social settings and celebrations 
Boeing, SPEEA Reach Tentative Four-Year Labor Deal 
Novo Nordisk Eyes Turnaround as Oral Wegovy Challenges Eli Lilly in Weight-Loss Drug Race 
GLP-1 Weight-Loss Drug Use Surges Among U.S. Children 
U.S. Stock Futures Steady as Oil Tops $100 Ahead of Inflation Data 
Gold Prices Steady as Hot PPI Boosts Fed Rate Hike Bets 
Venezuela Earthquake Health Risks Rise as Disease Monitoring Intensifies 
GSK Unveils $2.52 Billion Cost-Cutting Plan to Accelerate Drug Pipeline 
Add as a preferred source on Google
South Korea's expenditure on processed food went up 18.4 percent to 47.1 trillion won amid the COVID-19 pandemic last year from 39.8 trillion won in 2019.
According to the state-run Rural Development Administration (RDA), fresh produce consumption increased by 13.5 percent year on year to 39.6 trillion won in 2020 but fell to 38.9 trillion won the following year as many people dined out due to relaxed gathering restrictions.
The surveys also revealed a significant increase in health-conscious spending. According to a 2022 RDA survey, 51.5 percent of respondents prioritized their health when purchasing agricultural products, up from 29.1 percent in 2020.
