Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Japan Producer Inflation Eases to 7.6% in August 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Apple Unveils $1,999 Foldable iPhone Duo 
US Bans Canadian Alcohol, Motorcycles as Trade War Escalates 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Asian Stocks Slide as Oil Surge Fuels Rate Hike Fears 
Global Central Banks Brace for More Rate Hikes as Inflation Risks Rise 
White House Weighs Refined Copper Tariffs as Cost Concerns Grow 
Google promotes ‘teacher approved’ apps for kids. Here’s what parents should know 
Fitch Eyes Japan Budget for Fiscal Discipline 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Huawei, Chinese AI Chipmakers Raise Prices as HBM Shortage Bites 
Can your cat recognise you by scent? New study shows it’s likely 
Blackstone Eyes $2 Billion ZO Skin Health Sale 
GLP-1 Weight-Loss Drug Use Surges Among U.S. Children 
Add as a preferred source on Google
McDonald’s Japan will celebrate the spring's arrival with three variants of a burger called the Teritama, an amalgamation of the words “teriyaki” and “tamago.”
There are a total of three Teritama burgers on the menu this year, starting with the original Teritama, priced at 440 yen.
Diners can also avail of the Cheese Teritama, which is said to have the perfect balance of sweet, salty, and umami flavors, for 480 yen.
The Setouchi Lemon Tartar Bacon Teritama, also priced at 480 yen, contains a special tartar sauce made with finely chopped Setouchi lemon.
The citrus tang adds a refreshing zing to the pork patty, bacon, pickles, egg, and onions in the burger.
McDonald’s Japan is also offering a couple of pink drinks that capture the look and taste of the season.
While they don’t contain actual cherry blossoms, they’re filled with the taste of cherries, namely the Sato Nishiki variety.
