Advanced Techniques for Optimizing Returns through Copy Trading Algorithms 
AI weather models can now beat the best traditional forecasts 
Apple Eyes AI Leadership in China by Partnering with Tencent and ByteDance for iPhone Integration 
What is net zero? What is blue carbon? Experts explain key climate terms 
Goldman Sachs Warns of Government Shutdown Risk as House Blocks Spending Package, Deadline Nears 
Oil pollution in North Sea is ‘grossly underestimated’, suggests new report 
The Economics of Online Casinos: How Operators Make (and Lose) Money 
How Oil Prices Affect Currency Markets: A Guide for Traders 
SK Hynix Wins $458M Funding to Power Indiana AI Chip Plant, Bolster US Semiconductor Sector 
The power of one: solitary carnivores outkill group hunters 
Putin Admits Inflation Is 'Worrying' Despite Claims Russian Economy Is 'Stable' 
Starbucks Baristas Kick Off Strikes in LA, Chicago, and Seattle as Holiday Pressure Mounts 
The biodiversity jukebox: how sound can boost beneficial soil microbes to heal nature 
US Targets Huawei Ties in TSMC AI Chip Scandal Sparking Fresh Tech Showdown 
Starbucks Union Strike Expands Nationwide as Baristas Demand Higher Wages, Better Schedules, and Fair Staffing 
Samsung Plans Ultra-Thin Galaxy S25 Slim to Rival iPhone 17 Air in 2025 Flagship Battle 
South Korean startup DECANT has succeeded in bio-recycling tens of millions of tons of wine-making by-products that were being wasted annually into high-value-added beauty products.
Using green decanting technology, the company has developed a variety of beauty products made of pomace, a collective term for grape seeds, stems, and skins generated during the wine extraction process.
VINOIR, the company's green beauty brand, has already established a presence on Amazon and is set to debut in the domestic market in the second half of this year.
DECANT's acquisition of wineries in Tasmania, Australia, and pomace from Bourgogne, France, ensured its global competitiveness.
Due to technical difficulties and processing difficulties, pomace, a by-product generated during the winemaking process, has been wasted.
Pomace has long been considered a significant environmental threat because it produces carbon and acidifies soils.
