How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
Japan Eyes Private Credit as Key Pillar in New Financial Strategy 
Pentagon Taps Auto Giants to Supercharge U.S. Weapons Production 
Iran Closes Strait of Hormuz Again After Brief Reopening, Rattling Global Energy Markets 
LA fires: Long-term exposure to wildfire smoke is poorly understood − and a growing risk 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Ukraine minerals deal: the idea that natural resource extraction can build peace has been around for decades 
Morgan Stanley Warns Against Overestimating EV Demand Boost from Rising Oil Prices 
IMF and World Bank Resume Ties with Venezuela, Opening Door to Billions in Funding 
How Technology Is Reshaping Modern Business: From Operations to Customer Experience 
Netflix Q2 Profit Warning Sends Shares Tumbling as Reed Hastings Exits 
Asian Currencies Rally as Dollar Weakens Amid Iran Ceasefire Hopes 
Australia Extends Fuel Sulphur Relaxation Amid Iran War Supply Disruptions 
Bank of Japan's Ueda Flags Low Real Interest Rates as Key Factor in Rate Hike Timing 
South Korea's Capital Markets Rebound as Foreign Investors Return 
Want to cut your energy bills? Here’s how five experts are doing it 
How to create a thriving forest, not box-checking ‘tree cover’ 
South Korean startup DECANT has succeeded in bio-recycling tens of millions of tons of wine-making by-products that were being wasted annually into high-value-added beauty products.
Using green decanting technology, the company has developed a variety of beauty products made of pomace, a collective term for grape seeds, stems, and skins generated during the wine extraction process.
VINOIR, the company's green beauty brand, has already established a presence on Amazon and is set to debut in the domestic market in the second half of this year.
DECANT's acquisition of wineries in Tasmania, Australia, and pomace from Bourgogne, France, ensured its global competitiveness.
Due to technical difficulties and processing difficulties, pomace, a by-product generated during the winemaking process, has been wasted.
Pomace has long been considered a significant environmental threat because it produces carbon and acidifies soils.
