Carro Expands Into Australia With Acquisition of Used-Car Platform CarPlace 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Kingboard Holdings Shares Surge After HK$11.77 Billion Block Trade to Expand PCB and AI Supply Chain Business 
Trump Administration Delays DeepSeek and CXMT Trade Blacklist Designations Amid U.S.-China Tensions 
Australia Eases Capital Gains Tax Reforms to Support Small Businesses and Startups 
Apple Signals Product Price Hikes Amid Rising Memory Chip Costs 
SK Hynix Shares Hit Record High After Shipping Next-Generation HBM4E AI Memory Samples 
GM and Lockheed Martin Partner to Strengthen U.S. Defense Manufacturing Capacity 
Asian Currencies Steady as Dollar Holds Firm Ahead of Fed Decision and US-Iran Deal Details 
Parasites are ecological dark matter – and they need protecting 
Asian Stocks Rally as Japan and South Korea Reach Record Highs on US-Iran Peace Deal 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
Canada, British Columbia Launch $5 Billion Infrastructure Partnership to Boost Housing, Transit, and Healthcare 
We combed through old botanical surveys to track how plants on Australia’s islands are changing 
Japan Inflation Stays Below BOJ Target Despite Rate Hike and Rising Energy Cost Risks 
South Korean startup DECANT has succeeded in bio-recycling tens of millions of tons of wine-making by-products that were being wasted annually into high-value-added beauty products.
Using green decanting technology, the company has developed a variety of beauty products made of pomace, a collective term for grape seeds, stems, and skins generated during the wine extraction process.
VINOIR, the company's green beauty brand, has already established a presence on Amazon and is set to debut in the domestic market in the second half of this year.
DECANT's acquisition of wineries in Tasmania, Australia, and pomace from Bourgogne, France, ensured its global competitiveness.
Due to technical difficulties and processing difficulties, pomace, a by-product generated during the winemaking process, has been wasted.
Pomace has long been considered a significant environmental threat because it produces carbon and acidifies soils.
