Starbucks Japan makes chestnut as main ingredient in its autumn offering

Starbucks has announced its autumn collection arrive in September with chestnut as the specialty ingredient.

This year’s lineup includes a brand new Frappuccino and various lattes that differ depending on which area of Japan you’re in.

The Frappuccino option is a Marrone Cassis, which is French for chestnut and blackcurrant. This frozen drink combines a subtle coffee taste with fruity blackcurrant and chestnut.

The three lattes are assigned to various regions of Japan. The Mont Blanc Latte will be available in stores throughout Eastern Japan. It has a blonde roast espresso and oat milk base, with chestnut whipped cream and chestnut sauce on top.

The Honey Marron Latte will be served in Central Japan. It also has a base of blonde roast espresso and oat milk, with honey and candied nuts atop whipped cream.

The Roasted Chestnut Latte will be available at Starbucks locations in Western Japan. The whipped cream topping in this beverage is drizzled with roasted chestnut sauce.

These autumnal treats will be available beginning September 20.