Wendy’s fall menu refresh brings three new limited-time items starting November 12, including the cozy Salted Caramel Frosty, a savory Mushroom Bacon Cheeseburger, and an upgraded Taco Salad. The Salted Caramel Frosty will replace the vanilla Frosty, while the seasonal Pineapple Under the Sea Frosty is set to retire.
Wendy’s Unveils Limited-Time Fall Menu with Unique Seasonal Flavors Starting November 12
Wendy’s is introducing three new fall-inspired menu items that will be available for a limited time starting November 12. Departing from the expected Thanksgiving flavors, these additions explore new seasonal tastes.
First, the salted caramel Frosty joins the lineup, offering a “warm and cozy comfort in every chilly bite,” according to a company press release. A Wendy's source confirmed that this new flavor will replace the vanilla Frosty upon its arrival. Additionally, the Pineapple Under the Sea Frosty, a SpongeBob SquarePants-inspired flavor launched on October 8, will be discontinued for the salted caramel.
The mushroom bacon cheeseburger is the next item on the fall menu. It features roasted mushrooms, bacon, Muenster cheese, and creamy garlic spread atop a beef patty, embracing a Funghi profile.
The final addition is an upgraded taco salad. This version of the Mexican-inspired dish incorporates a creamy salsa dressing, fire-roasted corn, tortilla strips, and chili, departing from the original’s combination of chili, tortilla chips, sour cream, and salsa.
Wendy’s Rotates Frosty Flavors, Phasing Out Pineapple Under the Sea in Seasonal Shift
In September, the vanilla Frosty’s latest phase-out was hinted at its reintroduction when a Wendy’s spokesperson mentioned that “nothing on our menu is meant to last forever.” Previous seasonal Frosty flavors that temporarily replaced the vanilla version have included triple berry, orange creamsicle, peppermint, pumpkin spice, and strawberry.
Although not strictly seasonal, the Pineapple Under the Sea Frosty arrived as part of Wendy’s Krabby Patty Kollab in celebration of SpongeBob SquarePants' 25th anniversary. Inspired by the cartoon’s iconic pineapple home, this Frosty flavor combines the vanilla Frosty base with a pineapple-mango swirl. The Krabby Patty Kollab Burger, also part of this collaboration, included a beef patty, two slices of American cheese, lettuce, tomato, pickles, onion, and a “top-secret” Krabby Kollab sauce on a toasted bun, rounding out Wendy’s recent innovative offerings.


Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder
Why have so few atrocities ever been recognised as genocide?
Why financial hardship is more likely if you’re disabled or sick
Canada’s local food system faces major roadblocks without urgent policy changes
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated
The American mass exodus to Canada amid Trump 2.0 has yet to materialize
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right
AI is driving down the price of knowledge – universities have to rethink what they offer
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want
Can your cat recognise you by scent? New study shows it’s likely
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that
The pandemic is still disrupting young people’s careers
Yes, government influences wages – but not just in the way you might think 



