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An EconoTimes perspective

Emily Duncan

Ph.D. Student, University of Guelph

Ph.D. Student, University of Guelph

Original contributor profile 2 articles

The latest from Emily

Insects, seaweed and lab-grown meat could be the foods of the future

By Alesandros Glaros and Emily Duncan and Evan Fraser and Lisa AshtonFeb 4, 2020, 12:18 PM UTC

Insights & Views

How digital technologies can help Africa's smallholder farmers

By Abdul-Rahim Abdulai and Emily Duncan and Evan FraserJul 12, 2019, 9:58 AM UTC