PhD Candidate, Geography, University of Guelph
PhD Candidate at the University of Guelph, studying digital agricultural technologies, novel foods, and their social and economic effects.
Insects, seaweed and lab-grown meat could be the foods of the future
Feb 04, 2020 12:18 pm UTC| Health
The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources such as...