Senior Research Fellow & Synthetic Biologist, Aberystwyth University

We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
Jan 23, 2025 04:56 am UTC| Insights & Views Health
Do you find yourself tossing away the crusts of your bread? Youre not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is wasted. While some of this...