PhD Candidate in Alternative Proteins at the Institute of Biological, Environmental and Rural Sciences, Aberystwyth University
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
Jan 23, 2025 04:56 am UTC| Insights & Views Health
Do you find yourself tossing away the crusts of your bread? Youre not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is wasted. While some of this...
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