Some experts say the US economy is on the up, but here’s why voters don’t think so 
New EU trade rules could put poor countries in a billion dollar ‘green squeeze’ 
Water cremation: sustainable body disposal is coming to Scotland – here are the benefits 
Nigerians throw naira notes around to show love: but it could land you in jail 
High interest rates aren’t going away anytime soon – a business economist explains why 
Do you have 7,513 unread emails in your inbox? Research suggests that’s unwise 
Why doesn’t my digital music feel like ‘mine’? Three ways digital possessions reduce our sense of ownership 
Why is the London Stock Exchange losing out to the US 
Reducing energy demand and improving efficiency will help prevent the next gas crisis 
The UK has become the world’s fourth largest exporter, but can it maintain this momentum? 
Is attachment theory actually important for romantic relationships? 
KFC Japan has released recipes showing how to use its signature product as an ingredient in traditional Japanese dishes ori gobo okowa onigiri and burdock root rice balls and takikomi gohan, or miso ramen-seasoned chicken rice.
There’s no overseas fast-food chain that Japan has accepted enthusiastically as KFC, and that cultural appreciation goes both ways.
So, KFC Japan has periodically released official recipes on how to use its fried chicken as an ingredient in traditional Japanese dishes.
The gobo okowa onigiri and burdock root rice ball consists of Mirin, a type of cooking sake, kirimochi, and burdock root that aren’t too hard to find at Japanese food specialty stores outside Japan
Meanwhile, the miso chicken ramen takikomi gohan, or miso ramen-seasoned chicken rice, is also a snap to make.
According to KFC Japan, each of the recipes serves three to four people.
