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SCOTTSDALE, Ariz., Jan. 27, 2016 -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.
Kona Grill’s first seasonal menu of 2016 features seven exciting new items including a spiced Korean marinated chicken entrée and a decadent Cappuccino Butter Cream pie. “As we enter the New Year, we want to show our guests this will be the year of thrilling and unique menu items,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Taco Trio to the Steak Flatbread is sure to ‘wow!’. Each item on this menu is intriguing and exemplifies contemporary flare.”
This seasonal menu consists of the following: two appetizers, a sushi item, flatbread, entrée and dessert. A special seasonal cocktail will also be featured.
New menu items include:
Taco Trio
Chicken Wings
Korean Chicken
Steak Flatbread
Hirame King Crab Roll
Cappuccino Butter Cream Pie
Cucumber Jalapeno Margarita – featuring 1800 Silver® tequila
About Kona Grill
Kona Grill (NASDAQ:KONA) features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails. Kona Grill owns and operates 37 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 19 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Miami, Sarasota, Tampa); Georgia (Alpharetta); Idaho (Boise); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Fort Worth, Friendswood, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.
Facebook: www.facebook.com/konagrill
Twitter: www.twitter.com/konagrill
Contact: Jessica Otstot Kona Grill, Inc. 480-922-8100 or [email protected]
