Associate Professor, Food Economics, University of Guelph
Mikevon Massow is a faculty member in the Department of Food, Agricultural, and Resource Economics at the University of Guelph. His research focuses on consumer perception of and demand for food in both retail and food service contexts. He also studies value/supply chains that bring food to the market.

Food prices are already high in Canada. Will the Iran war make them worse?
Apr 14, 2026 01:58 am UTC| Insights & Views Economy
Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago. In the face of this pressure, consumers...