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Burger King Germany has developed a new breading with green parsley sprinkles to visually differentiate plant-based products from their animal counterparts.
All plant-based chicken patties and plant-based nuggets from Burger King are now offered with the breading.
With the parsley coating, co-developed by Burger King and The Vegetarian Butcher, the fast-food chain’s employees and guests can now easily identify the plant-based products directly at first glance.
In cooperation with Violife and The Vegetarian Butcher, Burger King has launched the Plant-based Long Chicken Cheddar Style, especially for Veganuary, with the cheese made by Violife exclusively for this burger.
