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BurgerFi is celebrating the fall season with a new menu launching on August 20, 2024. The lineup includes Pumpkin Pie Desserts, new Custard Treats, and an expanded selection of Salad Bowls, all available for a limited time at participating locations.
BurgerFi Celebrates Fall with New Custard Treats, Expanded Salad Bowls, and Pumpkin Pie Desserts
BurgerFi is premiering an exclusive selection of seasonal menu items on August 20, 2024, to celebrate the arrival of the autumn season. Guests can anticipate the introduction of new Custard Treats, an expanded Salad Bowl lineup, and limited-time Pumpkin Pie Desserts, all intended to celebrate the flavors of autumn uniquely and specially.
BurgerFi’s Pumpkin Pie Desserts, available in restaurants, through the BurgerFi App, and online at BurgerFi.com for pick-up or delivery until December 2, 2024, are sure to be a hit. The returning favorite, Pumpkin Pie Shake, features Vanilla Frozen Custard blended with real Pumpkin Pie, topped with Whipped Cream and Cinnamon. A new addition, the Pumpkin Pie Custard Treat, offers layers of Vanilla Frozen Custard, real Pumpkin Pie, and Caramel.
Cindy Syracuse, BurgerFi's Chief Marketing Officer, noted the growing trend of pumpkin products being released earlier each year and expressed excitement about meeting guests’ fall cravings whenever possible.
BurgerFi Expands Menu with New Custard Treats and Salad Bowls for Every Appetite
In addition to these fall-inspired desserts, BurgerFi has introduced a diverse new lineup of Custard Treats. According to Fast Food Club says these treats feature layers of Vanilla Frozen Custard with toppings like Oreo Cookies and Hershey’s Chocolate Sauce, available in four signature flavors: Cookies + Cream with Oreo, M&M’S, Strawberry, and Coffee Mocha. With such a variety, there's a Custard Treat for every taste preference.
BurgerFi also expanded its Salad Bowl selection, catering to guests with different appetites:
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Grilled Chicken Caesar Bowl: A flavorful twist on the classic Caesar salad featuring antibiotic-free grilled chicken, multigrain croutons, parmesan, and creamy Caesar dressing over fresh greens.
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Traditional Grilled Chicken Bowl: This is a guilt-free option with antibiotic-free grilled chicken, tomatoes, onions, multigrain croutons, and golden Italian dressing.
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Buffalo Chicken Tender Bowl: This zesty dish includes cage-free chicken tenders tossed in Frank’s Red Hot Buffalo sauce, pickles, haystack onions, and ranch dressing.
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BurgerFi Bowl: A deconstructed burger experience offering a choice of protein and toppings like tomatoes, pickles, jalapeños, haystack onions, ranch dressing, and Fi Sauce.
This new menu selection follows the successful launch of BurgerFi’s antibiotic-free Grilled and Fried Chicken breast. Carl Bachmann, BurgerFi International's Chief Executive Officer, emphasized the restaurant's commitment to innovation and quality as it transitions into the fall season, continuing to serve chef-crafted flavors that guests love.
