Coffee chains in S. Korea compete in offering seasonal drinks for spring

Franchise coffee chains in South Korea such as Caffe Pascucci, Starbucks, Angel-in-us Coffee, and A Twosome Place are introducing seasonal drinks for spring as the weather begins to warm up.

Caffe Pascucci has three new fruity seasonal drinks that mix passion fruit, mango, and pear inside hibiscus or blue mallow tea to create a spring-like hue.

Late last month, Starbucks came up with its ‘Cream Choux Latte’ that lured purchases of over 1.5 million cups in just 19 days after its release. The company also offered its ‘Pink Magnolia Lemonade’, inspired by the flower itself, with over 500,000 cups sold only two weeks after its release.

Early this month, Angel-in-us Coffee released its offerings ‘Berry Coco Latte’ and ‘Apple Berry Juice.’

Meanwhile, A Twosome Place introduced its seasonal drinks lineup inspired by strawberries, which includes the ‘Cheese Crumble Strawberry Shake’ and ‘Fresh Strawberry Juice.’