Northern Star Appoints New CEO as Activist Elliott Pushes for Leadership Overhaul 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Texas Man Charged After Fatal Tesla Full Self-Driving Crash in Katy 
The pandemic is still disrupting young people’s careers 
Samsung to Invest $90 Billion in South Korea to Expand AI Chip, Display, and Battery Production 
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
Meta Stock Jumps as AI Cloud Expansion Challenges AWS, Microsoft, and Google 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Why have so few atrocities ever been recognised as genocide? 
Kioxia Bets on AI Memory Boom With Next-Gen NAND Production in Japan 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Heritage, desire and diplomacy: why China still values scotch whisky 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Microsoft Reportedly Plans New Job Cuts Across Sales, Consulting, and Xbox 
Why financial hardship is more likely if you’re disabled or sick 
South Korea Alleges Google Abused Android App Store Dominance, Eyes Major Fine 
As fall returns, so does Starbucks’ pumpkin-flavored lineup, with Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai leading the charge. The pumpkin cream cold foam, made with pumpkin and vanilla syrups, offers a sweet, autumn-inspired touch to these cold beverages.
Starbucks’ Fall Menu Returns with Pumpkin Cream Cold Foam for Coffee and Tea Lovers Alike
A change in the season brings a shift in the Starbucks menu, and once again, pumpkin-flavored drinks are taking center stage. Not to be confused with the famous pumpkin spice, pumpkin cream is a cold foam flavor that adds a sweet, autumn-inspired touch to beverages. Two notable drinks featuring the pumpkin cream cold foam are the Pumpkin Cream Cold Brew and the Iced Pumpkin Cream Chai.
Both drinks are served cold over ice, but the key difference lies in their bases: the cold brew is coffee, while the chai uses black tea. According to Tasting Table, these options cater to coffee and tea enthusiasts, but the pumpkin cream cold foam unites them. Made with heavy cream and flavored with pumpkin and vanilla syrups, the foam adds the signature warm spice notes Starbucks fans love and a hint of sweetness.
While these two drinks are popular choices, pumpkin cream cold foam can be added to almost any drink on the Starbucks menu, allowing for endless customization. The fall lineup is already available in stores, but supplies won’t last long since it's seasonal. Starbucks’ pumpkin cold foam can easily be recreated at home for those who miss the chance.
Starbucks' Pumpkin Spice Latte Turns 20, Cementing Its Role in Fall’s Flavor Craze
The pumpkin flavor craze that sweeps across the country each fall has become so ingrained that it's challenging to imagine autumn without it. Starbucks’ iconic Pumpkin Spice Latte, which turned 20 last year, is largely credited with sparking the popularity of pumpkin-flavored coffee. Before its introduction, such drinks were relatively unknown. The Pumpkin Spice Latte didn’t just set a trend—it fundamentally changed fall food and beverage menus, and its influence shows no signs of fading.
The success of the Pumpkin Spice Latte paved the way for the Pumpkin Cream Cold Brew’s debut in 2019. Although pumpkin cream draws inspiration from its predecessor, only Starbucks' pumpkin spice contains real pumpkin. Still, pumpkin cream has gained immense popularity, and the introduction of the Iced Pumpkin Cream Chai in 2023 further solidified its status. While Starbucks is branching out into new flavors, like the Iced Apple Crisp Nondairy Cream Chai, pumpkin-flavored drinks remain the uncontested favorite on the coffee giant’s fall menu.
